Classic Sourdough
Customer reviews coming soon
$12.00
Only 2 left this week
Slow-fermented, naturally leavened
Sourdough baked for the weekly table, not the assembly line.
Sugar & Crumbs is a made-to-order micro bakery creating crusty loaves, sweet treats, and pickup-ready favorites in small batches.
Secure Stripe checkoutFresh baked to orderLocal pickup
48h
Cold fermentation for flavor and texture.
Small batch
Limited bakes to keep every loaf intentional.
Pickup
Neighborhood handoff, fresh from the oven.
This week's bake
Oatmeal Raisin Cookie 6-Pack
$15.00
Only 4 left this week
Take home this week's featured bake—fresh, limited, and made to be shared.
Made to order
Order ahead of time (48 hours) for a pickup slot that works for you. We bake to order, not to stock.
Fresh pickup windows
Weekdays from 8-11am and 5:30-9pm. Weekends from 9am-9pm.
Bakery story
Bread made with patience, simple ingredients, and the kind of care that begins at home.
Sugar & Crumbs started in a family kitchen with a devoted wife and loving mother who simply loved to bake. What began as a hobby grew out of a desire to feed her family with clean, high-quality ingredients and bread made the slow, traditional way.
Soon she began sharing her loaves with family and friends, and what started as something made for the people closest to her slowly grew into something others began asking for too.
That's how Sugar & Crumbs was born - from a love of baking, a focus on real ingredients, and the joy of sharing good bread with others.
The loaves you see here are still made with that same care, meant to be enjoyed and shared around the table.
Handcrafted with Care
At Sugar and Crumbs, every sourdough loaf and sweet treat is made by hand in small batches. No shortcuts—just slow fermentation, quality ingredients, and the care that makes homemade baking special.
Long-fermented dough
Every loaf begins with a lively starter and enough time to build complexity naturally.
Community pickup model
No storefront overhead, just direct ordering, flexible pickup, and fresher bread for local customers.
Don’t miss this week’s bake
Each batch is limited. Once it’s gone, the next opportunity opens next week.
Featured loaves
Available for this week’s bake.
Fresh loaves available weekly by pre-order. Start with this week’s featured bake or explore the full menu
Jalapeño Cheddar Sourdough
Customer reviews coming soon
$15.00
Only 2 left this week
Croissant loaf
Customer reviews coming soon
$16.00
Only 2 left this week
Pickup and fulfillment
What to expect after you order
Every bake is made fresh for your selected pickup window. Once you place your order, we handle the rest so your order is ready at the right time. You will receive follow-up emails to keep you in the loop, and you can always reach out to us with any questions.
Order cutoff
Close ordering the evening before each bake. 48-hour cold fermentation process starts after cutoff to ensure flavor and freshness. Place your order to secure your spot.
Fresh pickup
Your order will be baked and ready during your chosen pickup window—no guesswork.
Pickup location
View the pickup area and directions on the contact page (Google Maps link included).