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★★★★★5.0 · 2 reviews
Brown butter chocolate chip cookies made with golden Kerrygold Irish Butter, browned for a deep nutty flavor. Each cookie is packed with semi-sweet chocolate chips and hand-chopped 70% dark chocolate, finished with a sprinkle of Celtic Sea salt for the perfect sweet-and-salty bite. Crisp on the edges, soft and gooey in the center.
Only 6 left this week
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A soft-baked cookie with a tender, gooey center, filled with bursts of sweet guava throughout. Made with Kerrygold pure unsalted butter, Ghirardelli white chocolate chips, and macadamia nuts for a rich, balanced bite with just a hint of fruit.
Only 4 left this week
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Inspired by Lungi’s viral creation, this indulgent cookie is made with Sugar & Crumbs’ signature sourdough dough, creamy white chocolate, and a buttery sourdough crumble. At its center, Bonne Maman Four Fruits Preserves—an imported French blend of strawberries, cherries, red currants, and raspberries—add vibrant berry sweetness, capturing the nostalgic flavor of warm buttered sourdough toast with jam.
Only 3 left this week
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A soft-baked oatmeal cookie with a warm, hearty texture and a lightly crisp edge. Made with simple, high-quality ingredients, each bite is rich, comforting, and just the right amount of sweet.
Only 4 left this week
★★★★★5.0 · 2 reviews
Made using the Japanese yudane method for an irresistibly soft, pillowy texture. Filled with buttery cinnamon brown sugar, baked with caramelized bottoms, and finished with a light vanilla glaze.
Only 2 left this week
