Cinnamon Brown Sugar Swirl with Raisin Sourdough

A comforting twist on classic sourdough. This naturally fermented loaf is layered with a rich brown cinnamon sugar paste made with fragrant bourbon vanilla and premium Kerrygold pure Irish unsalted butter, then studded with organic sweet raisins throughout. As it bakes, the buttery cinnamon filling melts into the dough, creating warm ribbons of flavor in every slice. Perfect toasted for breakfast or enjoyed alongside a cup of coffee for a cozy treat.