Garlic Jalapeño Stuffed Olive Sourdough

A naturally fermented sourdough filled with savory garlic and jalapeño stuffed olives imported from Greece. The rich, briny olives bake into the loaf, bringing a bold flavor balanced by the deep character of slow-fermented sourdough and a beautifully caramelized crust. Savory, flavorful, and made to be shared, this loaf pairs perfectly with soups, charcuterie boards, or enjoyed warm on its own.