Roasted Garlic & Rosemary Sourdough

A savory, naturally fermented sourdough made with a whole head of slow-roasted garlic and fragrant rosemary. As it bakes, the roasted garlic melts into the dough, creating pockets of rich, mellow flavor throughout the soft, airy crumb. Aromatic, savory, and perfectly balanced—delicious toasted, alongside pasta, or paired with your favorite soup.